Sausage steaming container
Key benefits of the sausage steaming container:
- high quality and precision made of HDPP (high density polyethylene) approved for food contact
- stability and resistance to cracking at high temperatures: in the case of pasteurisation up to a maximum of 85°C for 4 hours, and during sterilisation up to a maximum of 130°C for a short time
- perforated construction ensures optimum circulation of heat, steam and smoke, guaranteeing even processing of products
- easy to clean, meets stringent food safety requirements
Container dimensions
External dimensions | Container walls | Bottom of container | Container handles | Article No. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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609 x 405 mm | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 | External dimensions 609 x 405 x 152 mm | Container walls perforated | Bottom of container perforated | Container handles open | Article No. 1430.232118 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
605 x 404 mm | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 | External dimensions 605 x 404 x 121 mm | Container walls perforated | Bottom of container perforated | Container handles closed | Article No. 1261.330018 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 | External dimensions 605 x 404 x 172 mm | Container walls perforated | Bottom of container perforated | Container handles open | Article No. 1762.330018 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 | External dimensions 605 x 404 x 222 mm | Container walls perforated | Bottom of container perforated | Container handles open | Article No. 2262.330018 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
 | External dimensions 605 x 404 x 272 mm | Container walls perforated | Bottom of container perforated | Container handles open | Article No. 2762.330018 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Description
bekuplast solutions for hygienic and efficient sausage steaming and cooking
Our sausage cooking containers are a key element in ensuring efficient and hygienic food processing, especially in sausage production. They are designed to withstand harsh conditions and guarantee the best possible results.
Planned for an optimal cooking, steaming and smoking process
The special perforated design of these containers plays an important role in the quality of the final product. Holes in the walls and bottom allow hot water, steam or smoke to circulate evenly around the sausages, ensuring they are thoroughly steamed or smoked. The design also aids the effective drainage of excess water and fat after the process is complete.
Heat-resistant material
The containers are made of high-quality plastic, resistant to the temperatures reached when cooking and smoking sausages. The material is also resistant to salt, grease and standard cleaning agents used in the food industry which guarantees a long service life and easy cleaning.
Food hygiene and safety
Smooth surfaces and the absence of hard-to-reach areas make the containers easy to clean and disinfect, which is essential for meeting the strict hygiene standards in food production. The material is approved for direct food contact.
Practicality and efficiency
Our sausage cooking containers are lightweight, yet sturdy enough to ensure safe handling. They are stackable, making it easy to store and transport both empty and full containers. The use of these specialised food containers can significantly improve the production process and contribute to the quality of your sausage products.
